Quick cabbage pie in the oven
Composition / ingredients
14
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
1 Chop the cabbage, add salt and grind.
2 Mix eggs and sour cream.
3 Add soft butter, sugar, salt and baking powder.Mix it up.
4 Add everything to the bowl with flour.Mix the dough until the mass of thick sour cream.
5 Grease the mold with oil, put half of the dough there.Squeeze the cabbage and put it on the dough, pour the remaining dough.
6 Preheat the oven to 180-200 degrees.Put the form with the dough there and bake for 20-30 minutes.As baking, turn down the gas.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
