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Potatoes baked in a sleeve in the oven lean

Fast, simple, delicious - a great side dish for meat and fish! My aunt cooks such potatoes. I licked the recipe from her. In lent, it is good as an independent dish, with different salads, and outside of lent, you can cook it as a side dish for meat dishes.
Rumba-HavanaAuthor avatar
The author of the recipe
Potatoes baked in a sleeve in the oven lean
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 36 % 9 g
Carbohydrates 56 % 14 g
142 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h
Peel and coarsely chop the potatoes.
Peel the onion and cut it smaller.
Pour onion and potatoes with mayonnaise, sprinkle with finely chopped herbs, add spices. And mix everything well. Leave to marinate for 20 minutes.
Put everything in a baking sleeve, tie the ends well and make a few small holes for steam to escape.
Bake in the oven on medium heat for 30-40 minutes.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Marjoram - 271   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Paprika - 289   kcal/100g

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