Simple cupcake with raisins in the oven on sour cream
Composition / ingredients
12
servings:
Cooking method
Pour the soda into the sour cream, stir and let stand.
Wash the raisins. (if the raisins are dry, pour boiling water over them, and let them lie in a cellophane bag until it steams).
Mix raisins, sugar and eggs, add sour cream with slaked soda and add flour. Stir.
Grease the mold with oil and lay out the dough.
Put in the oven for 30-40 minutes and bake at 180 * -200 *. When it cools down, sprinkle with powdered sugar or pour over jam. (I have plum-orange jam)
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Baking soda - 0 kcal/100g
