Pizza Margarita in the oven

Simple, light pizza is the perfect snack for a delicious snack. Many people think that cooking Italian cuisine is very expensive. But not everyone knows that you can significantly reduce the cost of traditional Italian food only by buying mozzarella cheese made in Russia and planting a sprig of basil in a pot. That's exactly what I did, and now my family enjoys enjoying all the variety of Italian dishes. Pizza margarita is a recipe that deserves more people to know about it.

Valeria

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

Yeast

Salt

Olive oil

Water

0.5

For filling:

Salt

to taste

Olive oil

Tomatoes

Mozzarella

200

Basil

Ground black pepper (freshly ground)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 14 % 7 g

Carbohydrates 67 % 33 g

224 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:

So, we begin the preparation of pizza Marquarita by kneading the dough. We give it to infuse for an hour so that it rises. When the dough is ready, roll it out on the table. Then we transfer it to a baking sheet previously smeared with olive oil. Let's move on to the filling. We smear the dough with olive oil, cut the mozzarella into small cubes and put it on the entire surface of the dough, add salt and pepper to taste on top of the cheese, evenly lay 9 basil leaves. Then cut the tomatoes into thin rings and put an even layer on top of the dough. Now you can put our pizza in a preheated oven to 200 degrees for 15-20 minutes. After the pizza margarita is ready, decorate it with the remaining basil leaves.