Veal in the oven with pineapples

Meat with pineapples is incredibly delicious and veal is no exception!

The author of the recipe

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Composition / ingredients

Servings:

Veal

600

Pineapples (canned)

200

Onion

Hard cheese

150

Garlic

Salt

to taste

Ground black pepper

to taste

Olives

Lettuce (5 leaves)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 14 g

Fats 43 % 13 g

Carbohydrates 10 % 3 g

180 kcal

GI: 33 / 67 / 0

Step-by-step cooking

Cooking time: 3 h

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I heard about sweet veal stewed with pineapples at a spring picnic and since then this culinary recipe has been remembered by me and has become one of the most favorite dishes of the festive table. The food is easy to prepare, but it will not leave indifferent either lovers of delicious food, or aesthetes who appreciate not only taste, but also beauty in food. I wash the meat thoroughly and cut it into plates as for chops, and I cut the onion into the thinnest rings so that it shines through. I put layers in a saucepan: a layer of onions - a layer of meat - a layer of onions. Depending on the size of the pan, the number of layers will be different, but the top layer must be the onion. I pour cold water so that it slightly covers the top layer and soak the meat for a couple of hours. Then I completely release the veal from the onion, salt and pepper it, lightly chop it off and fry it in vegetable oil over moderate heat on both sides in a frying pan half-cooked. I grate cheese on a fine grater, garlic in a garlic press. I mix all this with mayonnaise and the sauce is ready. I put pineapple rings on the pieces of meat, pour the sauce over the meat and stew sweet veal with pineapples in a frying pan over low heat for about 20 minutes. Before serving the veal to the table, I spread the meat on lettuce leaves and decorate with pitted olive halves. Lovers of Chinese sweet meat sauces will be absolutely delighted with this food.