Sourdough cake
Composition / ingredients
12
Servings:
Cooking method
Put the starter out of the refrigerator and stand for 2 hours at room temperature. Add 100 g of water and 4 tablespoons of flour, mix and put on proofing for 2 hours. Then we put 7 tablespoons of sourdough in the refrigerator for the next time. Prepare the sourdough: put 0.5 kg of flour and 300 ml of milk in the starter, mix and leave in a warm place for 2-3 hours until the dough rises twice. Knead the dough: put salt, egg yolks, ground with sugar, vanilla and butter. Mix, add the whipped whites, raisins and the rest of the flour. Separate a small piece of dough for the inscription "XB". Fill in 4 forms for 1/3 of the part and put in the heat for 2 hours. At the end of the time, the dough will fit 2 times, decorate the cake with the letters XB, grease with beaten egg and bake at 200 degrees approx. 40-45 min . Decorate the cake with sourdough to your liking.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Sourdough - 29 kcal/100g
