Pies with potatoes and mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make pies with potatoes and mushrooms? Prepare the ingredients. First for the filling. Wash and peel the potatoes well. Mushrooms will suit any — champignons, forest, dried. I have champignons, it's the fastest way to cook the filling with them. Pre-soak the dried ones. Forest — boil. Choose high-quality and delicious cheese, this is the main thing. The greens that you like.

2. Step 2:

   

   How to make the filling? Cut the peeled potatoes into small pieces and put them in a saucepan. Fill it with cold clean water, put it to cook over medium heat. After boiling, reduce the heat. Add salt and cook the potatoes for 20-25 minutes, depending on the variety and size of the pieces. Check readiness with a sharp knife — it should easily pierce a piece.

3. Step 3:

   

   Peel and finely chop the onion.

4. Step 4:

   

   Wash the mushrooms, it's better to do it carefully with a sponge, do not piss the mushroom too much, otherwise it will absorb water and become watery. Cut the mushrooms into cubes.

5. Step 5:

   

   Heat vegetable oil in a frying pan. Fry the onion on it until golden brown, the fire is small. Add the mushrooms and fry them with onions, stirring, until fully cooked, 10-15 minutes. Add salt and pepper to taste.

6. Step 6:

   

   Drain the water from the finished potato, mash it into a puree. Wash the greens, dry them and chop them finely.

8. Step 7:

   

   Mix potatoes, mushrooms with onions and chopped greens in one bowl.

9. Step 8:

   

   Add grated hard cheese to the slightly cooled potato mixture. Try the filling with salt, add it if necessary. The filling is ready.

10. Step 9:

    

    Pre-defrost the finished puff pastry by transferring it from the freezer to the bottom shelf of the refrigerator. When the dough becomes soft, roll it out on a flour-dusted work surface into a thin layer. Cut out the mugs from the dough. It is convenient to take a plate of the appropriate size for this. Alternatively, you can cut the dough into squares and then form triangular pies from them.

11. Step 10:

    

    Put the filling on each piece of dough. Pinch the edges, forming oblong patties.

12. Step 11:

    

    Roll out the finished pies into a flat cake. On the surface of the pie, make incisions with a knife.

13. Step 12:

    

    Before baking, you can grease the cakes with milk or egg, then they will be ruddy. Bake the pies in preheated to 200-220 °In the oven for 15-20 minutes. Let the finished tortillas cool slightly and serve to the table. Enjoy your meal!