Soft cookies on sour cream

Soft, simple and quick cookies for tea or coffee! You usually want something sweet for tea. Especially if there are children in the house, then cookies should be mandatory. Simple and quick recipes help out. For example, cookies on sour cream. The recipe is so simple that even a young hostess can cope. And the ingredients for baking this cookie will always be found in the house. If desired, cinnamon, or cocoa, vanilla, jam can be added to the standard set of ingredients. The sweetness of this cookie can also be adjusted to the taste of the household. It is delicious with tea, coffee or milk.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

2.5

Sugar

150

Chicken eggs

Sour cream

150

Baking soda

0.5

Salt

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 9 % 6 g

Carbohydrates 81 % 55 g

297 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. Beat the chicken egg with sugar until smooth, you can do it with a mixer or blender, it will turn out faster.
Step 2:
Add sour cream to the mass, it is better to take it with a high percentage of fat content, the cookies will turn out more fragrant and tastier. Mix the mass with a spoon. Add soda and salt to the mass. Mix again.
Step 3:
Pour in the sifted flour. We pour the flour in parts so that the dough is easily mixed. First, we knead it with a spoon or a blender. For color and a light aftertaste, you can add a little cocoa.
Step 4:
Then spread on a floured table and continue to knead the dough. But you can't knead it for a long time, otherwise the cookies will turn out solid. The dough should be elastic and pliable. We form a ball from it, wrap it with cling film and put it in the refrigerator for half an hour.
Step 5:
Then we take out the dough and cut out cookies from it, you can use molds. Or even easier, roll up the sausage and cut it into pieces about one centimeter thick.
Step 6:
Grease the baking sheet with vegetable oil and spread the cookies. During baking, it will increase slightly in size, so you need to spread it at a distance from each other. The oven is heated to 180 degrees. Bake cookies for about 25 minutes. When the cookies are browned, take it out of the oven.
Step 7:
Remove from the baking sheet, let it cool down a little and serve with milk, coffee or tea. According to taste and desire, it can be smeared with jam or jam and glued together in pairs. Cookies do not harden for a long time, they remain soft and tasty. This delicacy is sure to be enjoyed by children. And you should not refuse them such baking, because unlike store-bought products, these cookies are made from natural and healthy products. Have a nice tea party!