Oatmeal cookies without eggs

Soft homemade oatmeal cookies. Oatmeal cookies without eggs turn out to be loose. If desired, you can add any sweet spices to the dough, for example, cinnamon, ground ginger, nutmeg, vanilla. If instant oat flakes, then you can try them and not steam them with boiling water at all.

MariaS

The author of the recipe

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Composition / ingredients

Servings:

Oatmeal

125

Wheat flour

150

Honey

Sugar

Butter

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 15 % 13 g

Carbohydrates 75 % 63 g

380 kcal

GI: 0 / 33 / 67

Step-by-step cooking

Cooking time: 50 min

Step 1:
Pour boiling water over the oat flakes so that they are covered with water. Cover with a lid or a flat plate and leave for 10 minutes.
Step 2:
Combine flour and sugar in a bowl.
Step 3:
Combine honey and butter.
Step 4:
Add baking powder and, stirring, heat in a water bath. You should get a homogeneous, very pleasant foaming mass.
Step 5:
Add the steamed oatmeal to the flour. Mix it up.
Step 6:
Pour in honey and butter. Mix it up.
Step 7:
Using a tablespoon, place the oatmeal dough on a baking sheet lined with parchment paper. Flatten the dough to get flatter "piles".
Step 8:
Bake at 180 degrees until golden brown (about 15-20 minutes, but it may take more or less time, focus on your technique). The longer the cookies are baked, the less soft they will be.

Oatmeal cookies without eggs.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !