Gluten-free and milk-free cookies

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for gluten-free cookies and milk. Instead of wheat flour, we will use rice and corn flour, milk fats will be replaced with refined vegetable oil. Since eggs can be used in a gluten-free diet, then add them to the cookie dough, the cookies will turn out to be more rich and soft. If desired, you can use spices: cinnamon, ginger or cloves. But if cookies are prepared for small children, it is better not to add spices.

2. Step 2:

   

   Pour all the flour into a bowl. Add baking powder, a pinch of salt. Be sure to sift the flour and baking powder mixture! Now sugar to taste. Sugar can be replaced with honey or stevia, if there is no allergy to these products, or with a sweetener that is not afraid of heat treatment. Walnuts can be used for the taste.

3. Step 3:

   

   Pour in vegetable oil (any refined oil without a pronounced taste: corn, sunflower, vegetable) and drive in the eggs. Mix the dough. The authors of some gluten-free cookie recipes recommend adding xanthan gum to the dough so that the dough becomes thick and holds together. But you can do without it, because rice flour itself contains enough gluten. Add a couple of tablespoons of water to the dough and mix it with your hands.

4. Step 4:

   

   You will get an elastic soft dough. If the dough is too tight, then add an additional 1-2 tablespoons of oil or more until the dough becomes elastic. Add the oil gradually, avoiding excess, otherwise the finished cookies will be oily. As soon as the dough has become elastic, we roll it into a ball, let it lie on the table for a few minutes, literally. Then we roll out into a layer about 0.5 centimeters thick.

6. Step 5:

   

   Using molds or a glass, we cut out cookies from the dough.

7. Step 6:

   

   We spread it on a baking sheet covered with parchment. Preheat the oven to 210 degrees in advance. Bake the cookies for 15-20 minutes, depending on the thickness and size of the cookies, the operation of the oven. The cookies should be slightly browned on the outside.

8. Step 7:

   

   Take the cookies out of the oven, let them cool down a little and serve them to the table. The cookies turn out very tasty, crispy. I tried to answer the question how to bake delicious gluten-free cookies? Write your reviews, add photo reports! Have a nice tea party!