Charlotte with frozen berries

The easiest and fastest homemade baking for any occasion! Charlotte with frozen berries can be prepared in any season from any berries or their assorted of your choice. But it will be especially delicious in winter. Aspic dough, the easiest to work with, we cook on sour cream, from the most common products!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

130

Flour

180

Sour cream

Butter

Baking soda

0.3

Frozen berries

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 17 % 8 g

Carbohydrates 72 % 34 g

230 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a charlotte with frozen berries? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. You can take any berries for a pie. I have a little cranberries, cherries, black and red currants. It is not necessary to defrost them beforehand. Melt the butter in the microwave.
Step 2:
Take a comfortable deep bowl to prepare the dough. Combine eggs and sugar in it. To make the sugar dissolve better, you can use a mixer.
Step 3:
Then add sour cream and melted butter. Mix everything into the dough.
Step 4:
Add soda. Gradually add the sifted flour and knead the dough. Flour may need a little more or less. Be guided by the consistency of the dough.
Step 5:
The finished dough turns out to be quite thick. About like pancakes.
Step 6:
Put the frozen berries in the finished dough and gently mix them in. It is convenient to do this with a spatula or spoon so that the berries do not crumple much and do not let the juice out.
Step 7:
For baking, I take a detachable mold (18 cm). Cover the bottom with parchment, and lubricate the sides with oil. Put the finished dough into a mold and spread it evenly over the entire mold. Put the pie in the oven, preheated to 180 degrees, for 40-50 minutes.
Step 8:
The finished cake will turn an appetizing golden color and increase in size. Remove the pie from the oven, cool slightly and serve.
Step 9:
Have a nice treat!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the form (or baking tray) can be taken out of the oven.