Torn pita bread pie with cheese

Simple, fast and delicious pie made from available ingredients! A torn pita pie can be called lazy baking, because you do not need to prepare dough and mess with flour, and even using pita bread, you do not need to cut smooth layers out of it, it is enough to tear the pita bread into pieces with your hands. However, it turns out to be a full-fledged, delicious and, one might say, a festive cake that is suitable for both tea drinking with the family and for receiving guests. It turns out not only delicious, but also a hearty and nutritious pie, which may well replace dinner.

Snezhana

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Lavash thin

200

Hard cheese

200

Chicken eggs

Milk

Dill

Parsley

Green onion

Salt

to taste

Ground black pepper

to taste

Butter (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 13 g

Fats 29 % 13 g

Carbohydrates 42 % 19 g

238 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the ingredients for the cake. The ingredients are quite simple: Armenian lavash, chicken eggs, cheese, milk, herbs and spices. Cheese, both hard and soft, is suitable for this pie. Greens can also be used any to taste and availability: dill, green onions, sorrel, parsley, cilantro and others, or a little bit of everything.
Step 2:
We drive chicken eggs into a bowl, add a pinch of salt and ground black pepper, beat with a fork until a homogeneous mass is obtained. Salt should be added depending on the type of cheese, if the cheese is salty, such as cheese, then you need very little salt so as not to over-salt the pie.
Step 3:
Pour milk into the egg mixture. Mix it up.
Step 4:
Fresh dill and parsley greens are thoroughly washed, dried on a paper towel and cut with a knife. You can use frozen greens, after thawing it. The green onion feather is washed, dried and finely chopped. Add the cooked greens to the bowl with the milk-egg mixture. Mix it up.
Step 5:
Grate hard cheese on a large or medium grater, if the cheese is soft, then you can just mash it with a fork. We send the crushed hard cheese to a bowl. Mix again. We tear the lavash with our hands into small pieces. Put the pieces of pita bread in a bowl with the prepared mixture. Mix thoroughly so that the pita bread is completely immersed in the liquid. It is important that the pita bread is not dry, if necessary, reduce the amount of pita bread or, conversely, add more liquid.
Step 6:
Leave the dough for 20 minutes so that the pita bread is well saturated with moisture and swells, and the dough becomes thick. Baking dish: the bottom and walls are lubricated with butter, you can sprinkle with semolina or flour, or cover with parchment. Spread the dough with a spoon into the mold. The oven is heated to 180 degrees. We put the pie in the oven to bake for 30 minutes, but you need to focus on the operation of the oven, the size of the pie and the number of ingredients.
Step 7:
The pie should rise a little and turn brown on top. As soon as the pie is ready, we take the pie form out of the oven, let it cool down a little, put it on a plate and serve it to the table, with tea, coffee or cocoa. You will get a very hearty breakfast, a snack between meals or a light protein dinner. Bon appetit!