Homemade Oreo Cookies

Step-by-step cooking

1. Step 1:

   

   Let's do the test. To do this, prepare the ingredients: soft butter, powdered sugar, cocoa powder, one chicken egg, flour and baking powder.

2. Step 2:

   

   In a bowl, combine butter and powdered sugar.

3. Step 3:

   

   With a mixer, beat the butter for a few minutes until fluffy. At the same time, we try to achieve complete dissolution of the pudding.

4. Step 4:

   

   Add the whole egg.

5. Step 5:

   

   And again carefully whisk everything.

6. Step 6:

   

   In a separate container, combine flour, cocoa powder and baking powder, mix to make a homogeneous mixture. By the way, since everyone has flour of different quality, I advise you to first set aside 50 g of flour and add it already if the dough turns out to be too sticky.

7. Step 7:

   

   Add dry ingredients to the creamy mass.

8. Step 8:

   

   And knead the dough with very fast movements. We don't mix the dough for a long time, we just want the dough to gather into a lump and that's it.

9. Step 9:

   

   We put the finished dough in a bag or wrap it in a film and send it to the refrigerator for 1 hour or more, the dough should cool well.

10. Step 10:

    

    Place the cooled dough on a sheet of parchment, and cover it with paper on top.

11. Step 11:

    

    And between two sheets of parchment, roll out the dough to a thickness of 3-4 mm. If desired, of course, you can roll out the dough by simply dusting the surface with flour.

12. Step 12:

    

    We transfer the dough to a baking sheet and cut out future cookies from it. I have more stamps for the dough, so I made half of the cookies curly.

14. Step 13:

    

    We carefully take away the dough trimmings, put them together and roll them out again. We send the cookies directly on the baking sheet to the refrigerator so that it grabs well (at this stage I did not place the cookies on the baking sheet so that it deformed as little as possible, it is most convenient to do this after cooling).

15. Step 14:

    

    We place well-cooled cookies on a baking sheet. Thus we form all cookies. By the way, if while working with the dough you notice that it has softened excessively, then send it to the refrigerator for 15-20 minutes. Before baking, cut out cookies must be cooled in the refrigerator for 15-20 minutes.

16. Step 15:

    

    Bake cookies in a preheated 180-200 C oven for about 8-10 minutes. We put the finished cookies on the grill or just on the board and leave them to cool completely.

17. Step 16:

    

    While the cookies are cooling down, we will prepare the cream. For the cream, take soft butter, powdered sugar and vanilla sugar.

18. Step 17:

    

    First, in a deep bowl, beat the butter for 1 minute.

19. Step 18:

    

    Add powdered sugar and vanilla sugar to it.

20. Step 19:

    

    Beat the cream until fluffy and until the powdered sugar completely dissolves. Our cream is ready.

21. Step 20:

    

    We spread the finished cookies in pairs.

22. Step 21:

    

    We transfer the cream to a pastry bag in a round nozzle. One half of the cookies is covered with a layer of cream. The amount of cream is to your taste, but as for me, the more the better :) By the way, you can spread the cream with a regular spoon, if there is no bag at hand.

23. Step 22:

    

    Cover the filling with the second half of the cookies. We put the finished cookies in a container with a lid and send them to the refrigerator for 1 hour.

24. Step 23:

    

    Homemade Oreo Cookies are ready!

25. Step 24:

    

    And here is such a cookie turns out inside. Enjoy your meal!