Potted turkey
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Measure out the ingredients.
Step 2:
Cut potatoes into slices, carrots into cubes.
Step 3:
Turkey fillet cut into medium pieces.
Step 4:
Combine sour cream with salt and pepper. Mix it up.
Step 5:
In a bowl, combine the meat, potatoes and carrots.
Step 6:
Pour sour cream into meat and vegetables. Mix well.
Step 7:
Put the mass into pots, put a bay leaf and a small sprig of rosemary on top. Cover the pots with lids and put them in a preheated 180 ° C oven for 1 hour.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Rosemary fresh - 131 kcal/100g
- Turkey fillet - 84 kcal/100g
