Zucchini roll with cheese

Step-by-step cooking

1. Step 1:

   

   How to make a zucchini roll with cheese? Prepare the products. Which zucchini will work best? Choose young fruits with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

2. Step 2:

   

   Grate the squash on a fine grater, add salt, then squeeze the juice well.

3. Step 3:

   

   Wash the eggs, then separate the yolks from the whites. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Lightly whisk the yolks with salt and spices. Choose spices according to your taste or availability.

4. Step 4:

   

   Wash the greens, dry well and chop finely. Combine the zucchini, yolks, finely chopped greens and mix.

5. Step 5:

   

   In a separate bowl, whisk the whites into a strong foam.

6. Step 6:

   

   Add half of the whipped proteins to the vegetable mass. Mix the mass with a spatula with very careful movements from bottom to top.

7. Step 7:

   

   Pour in the flour sifted with baking powder and mix gently as well.

9. Step 8:

   

   Then enter the remaining proteins and mix until smooth with the same movements from bottom to top. It is important to act carefully to preserve the air bubbles that have formed during whipping. They will make the dough airy.

10. Step 9:

    

    Cover the baking sheet with baking paper. Lubricate it with oil. Put the dough on paper, gently smooth it with a spatula. The thickness of the layer should be no more than 1 cm. Put the baking sheet with the dough to bake in the oven, preheated to 180 degrees.

11. Step 10:

    

    While the cake is baking, grate the cheese on a fine grater.

12. Step 11:

    

    The finished cake looks almost not browned. If the dough springs slightly when pressed, and is not pressed, then the cake is ready. It will take 15-20 minutes to bake.

13. Step 12:

    

    Remove the finished squash cake from the baking sheet along with the paper and spread it with sour cream in hot form. If desired, you can add chopped garlic to the sour cream, this will make the snack sharper. Then sprinkle the cake evenly with grated cheese.

14. Step 13:

    

    While the cake has not cooled down, gently but quickly roll up the roll, separating it from the parchment. The cheese inside should melt, which is why it is important that the cake is warm. Let the roll cool and then chill.

15. Step 14:

    

    Cut the roll into portions and serve it to the table, garnished with herbs. Enjoy your meal!