Raisin Pies

The recipe is very simple. Pies are just a miracle! Pies with raisins can be cooked on any dough, even puff pastry. Properly prepared pastries are always very tasty. And raisins are very useful for the body. Children love him very much. A great treat for a tea party with family and friends. Perfect for a children's event. It can be served with tea, coffee and any juices and compotes. And in the summer heat, if such pies are served with cool milk, you will lick your fingers!

luba60

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Milk

400

Water

Dry yeast

Sugar

200

Salt

Chicken eggs

Margarine

150

Wheat flour

2000

Vegetable oil

Vanillin

to taste

Filling:

Wheat flour

Raisins

300

Honey

Greasing the baking sheet:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 8 g

Fats 11 % 7 g

Carbohydrates 77 % 51 g

296 kcal

GI: 2 / 10 / 88

Step-by-step cooking

Cooking time: 4 hours

Step 1:
Prepare all the necessary ingredients.
Step 2:
Ferment the sourdough in the usual way. Dissolve the dry yeast in a small amount of milk and warm water. Add a little sugar and flour. Mix everything to the consistency of sour cream and put it in the heat to speed up the process.
Step 3:
Beat chicken eggs with a little sugar until light foam.
Step 4:
Melt any margarine for baking over low heat.
Step 5:
It is better to knead the dough in a large saucepan or bucket. Pour margarine, eggs, warm milk and water, add sugar, salt, vanilla, add vegetable oil and mix everything well until the sugar dissolves. Knead the dough until it starts to lag behind the hands. Let it rise a couple of times. A well-suited dough should become soft and porous.
Step 6:
Sort the raisins and rinse well.Pour a small amount of water, bring to a boil and boil for about half a minute. Then drain the water.
Step 7:
In steamed raisins, melt honey and add flour.
Step 8:
Over low heat, bring the mass to a homogeneous consistency.
Step 9:
When the dough fits well, we make pies with raisin filling. Pies can be molded in any shape you like. Both in closed and open form.
Step 10:
Put the prepared pies on a greased baking sheet not very tightly to each other, taking into account that they will still rise in the oven. When the pies rise a little, grease with beaten egg and put in the oven. Bake at a temperature of about 200C for about 25 minutes . (Taking into account the specifics of your oven).
Step 11:
Here we have very tender and delicious pies. A wonderful treat for a tea party and for the joy of children!

The better the dough fits, the more tender the baking will turn out. The pies will just melt in your mouth. To speed up the process of making pies, the dough can be put in a "bath", it will fit much faster. The raisin filling is prepared very simply, and the taste is extremely delicate.