Carbonara Pizza with bacon

Step-by-step cooking

1. Step 1:

   

   How to make Carbonara pizza with bacon? Prepare the products. Take the dough ready-made, purchased, or make it yourself. The remaining dough from baking pies is perfect. I used mozzarella, but you can take any cheese, the main thing is that it is natural, without substitutes and melts well.

2. Step 2:

   

   Grate the cheese on a coarse grater.

3. Step 3:

   

   Roll out the dough into a circle slightly larger than the diameter of the pizza mold.

4. Step 4:

   

   Transfer it with a rolling pin into a mold or place it directly on a baking sheet. If you bake pizza in a mold, make small sides.

5. Step 5:

   

   Brush the dough with olive oil.

6. Step 6:

   

   Then — tomato sauce. Or ketchup, whichever you prefer to taste.

7. Step 7:

   

   Spread most of the mozzarella over the dough.

8. Step 8:

   

   Spread the bacon strips on top. Bacon is suitable both already sliced and in the form of a piece. It will need to be pre-thinly sliced. Put the pizza in preheated to 210°From the oven for 10-12 minutes.

10. Step 9:

    

    While the pizza is baking, prepare the sauce. Prepare the products for him. Instead of sour cream, you can take cream, then the sauce will turn out just like in pasta. I take sour cream because the sauce is thicker with it.

11. Step 10:

    

    Combine egg, sour cream and spices. Carbonara does not require any spices other than ground pepper.

12. Step 11:

    

    Mix everything until smooth.

13. Step 12:

    

    Take out the pizza that has been in the oven for 12 minutes. Pour the sauce over the bacon.

14. Step 13:

    

    Sprinkle with the remaining cheese.

15. Step 14:

    

    Put the yolk in the center and pierce it in several places so that it spreads.

16. Step 15:

    

    Bake the pizza for about 10 more minutes.

17. Step 16:

    

    Remove the finished pizza from the oven, sprinkle with basil leaves and cut into pieces. Bon appetit!