Composition / ingredients
Step-by-step cooking
Step 1:
Sift flour into a dough bowl. Add salt and baking soda (baking powder).
Step 2:
Add soft butter to the butter.
Step 3:
Rub your hands well into a crumb.
Step 4:
Add olive oil to cold water with vinegar. If you take baking powder, vinegar is not needed. Soda does not need to be extinguished beforehand.
Step 5:
Mix the water and oil well.
Step 6:
Add the resulting emulsion to the flour.
Step 7:
Knead the dough.
Step 8:
Wrap the dough in clingfilm, or put it in a bag, and put it away for 30 minutes.
Step 9:
Mash the cheese.
Step 10:
Add cottage cheese.
Step 11:
Add the yolk.
Step 12:
Pepper and mix. The filling is ready.
Step 13:
Sprinkle with flour. Remove the dough from the refrigerator.
Step 14:
Roll out the dough.
Step 15:
Cut out the circles.
Step 16:
Remove the excess (make circles out of them with the second pass).
Step 17:
Put the filling on each circle.
Step 18:
Pinch.
Step 19:
Make all the pies.
Step 20:
Place the pies on a parchment-lined baking sheet.
Step 21:
Grease the pies with a shaken egg and sprinkle with sesame seeds.
Step 22:
Put a baking tray with pies in a hot oven and bake for 25-30 minutes at 190 degrees.
Step 23:
Cool slightly.
Step 24:
And can be served.
Have fun!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
