Composition / ingredients
Cooking method
1. Actively mix warm milk and yeast.
2. Add the melted butter and continue to mix.
3. We perform similar actions with kefir.
4. Add sugar, salt and two eggs and mix everything thoroughly again.
5. Sift the flour and knead the dough until it stops sticking to your hands.
6. We leave the dough covered with a towel or cling film for about an hour. We take out the dough, knead it again and put it on for another hour.
7. Before forming our future bagels, we again knead the dough in flour and divide it into equal parts. We roll out each part of the dough, forming a circle for convenience.
8. Cut into triangles (according to the principle of slicing pizza).
9. We spread jam on each triangle and roll up the tube to the center.
10. We put them on a baking sheet not very tightly, because during baking they grow in size
11. .Beat 2 egg yolks to lubricate the bagels, sprinkle with poppy seeds on top.
12. Put in a preheated oven to 180 * C for 30 minutes until a golden crust appears.
13. Bon appetit :)
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Any jam - 271 kcal/100g
- Dry yeast - 410 kcal/100g
