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Aspic cabbage

Even a teenager can bake this pie! It's very easy to cook a quick, unpretentious jellied cabbage pie on kefir. There is, perhaps, one subtlety. The height of the pie should not be large, otherwise the dough will not be baked. I have the size of the bottom of the pan 20x20 cm with an upward extension.
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Aspic cabbage
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Aspic cabbage
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 17 % 4 g
Carbohydrates 63 % 15 g
115 kcal
GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 1h

  1. Step 1:

    Step 1.

    Cut everything for the filling.

  2. Step 2:

    Step 2.

    The shape is arbitrary, cubes will also fit.

  3. Step 3:

    Step 3.

    Carrots can be simply grated.

  4. Step 4:

    Step 4.

    Chop the greens. Peel boiled eggs.

  5. Step 5:

    Step 5.

    Heat vegetable oil in a frying pan. Lay out the onion. Fry quickly over high heat.

  6. Step 6:

    Step 6.

    After a minute, add the carrots and fry them with onions.

  7. Step 7:

    Step 7.

    Lay out the cabbage and fry everything together without reducing the heat. Make sure that the cabbage does not burn. When the cabbage is lightly fried, reduce the heat and simmer until tender.

  8. Step 8:

    Step 8.

    Add chopped eggs and fresh herbs.

  9. Step 9:

    Step 9.

    Mix everything and the filling is ready. Turn on the oven and preheat to 180° degrees.

  11. Step 10:

    Step 10.

    Break the eggs, add sugar to them, mix salt.

  12. Step 11:

    Step 11.

    Mix flour with soda. Here, add kefir, all the flour and knead a smooth homogeneous dough.

  13. Step 12:

    Step 12.

    Add melted butter to the finished dough.

  14. Step 13:

    Step 13.

    Pour two thirds of the dough into a mold or frying pan.

  15. Step 14:

    Step 14.

    Carefully put the filling into the dough.

  16. Step 15:

    Step 15.

    Pour the remaining dough on top and gently smooth it out.

  17. Step 16:

    Step 16.

    Put the pie in the oven for about 40 minutes (180° degrees). Grease the finished cake with butter.

  18. Step 17:

    Step 17.

    Carefully remove from the mold.

  19. Step 18:

    Step 18.

    Bon appetit.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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