Composition / ingredients
Cooking method
1. First of all, knead the dough:
- pour sugar and yeast into a small container, pour a little warm water (about 150 ml), mix and leave for 15 minutes until the foam cap appears;
- sift the flour into a bowl, pour salt, pour the prepared sourdough and vegetable oil, knead the dough.
The dough turns out to be elastic, does not stick to your hands, roll it into one ball and cover it with cling film and leave it warm for an hour.
2. After the specified time, roll out the dough into a thin layer, cut into small triangles. We grind the cheese into crumbs, spread it on the wide side of the triangle, bend the edges in the direction of each other, roll it up. We place the blanks on a baking sheet greased with a piece of butter. Grease the pies with beaten egg, sprinkle with sesame seeds and send them to the oven preheated to 180 degrees, bake until golden, about 20-30 minutes, depending on the type of oven.
Serve on the table with a cup of tea or coffee.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
