Whole grain bread

Step-by-step cooking

1. Step 1:

   

   How to make whole grain bread? Prepare the products. take refined, odorless vegetable oil. Instead of sesame seeds, you can use cumin, coriander, peeled seeds. Or cook without additives at all.

2. Step 2:

   

   Pour yeast and sugar into warm (temperature about 38 degrees) water. Stir and leave for 10 minutes to activate. If the yeast is fresh and of good quality, then a "cap" of foam should rise from above.

3. Step 3:

   

   In a bowl for kneading dough, combine two types of flour, salt, and pour in activated yeast.

4. Step 4:

   

   Mix all the ingredients with a spatula.

5. Step 5:

   

   Add sesame seeds. Stir until smooth.

6. Step 6:

   

   Brush your hands with vegetable oil and knead the dough for 5 minutes. It should become smooth and elastic. If the dough turns out to be too steep, add a little warm water. Too liquid — add a little more flour.

8. Step 7:

   

   Transfer the dough to a floured table, roll out with a rolling pin into a flat cake about 1 cm thick. Lubricate the surface with vegetable oil.

9. Step 8:

   

   Fold the greased tortilla into several layers, transfer it back to the bowl and leave it in a warm place for 30 minutes, covered with a towel.

10. Step 9:

    

    Roll out the leftover dough directly on the parchment (I have a silicone baking tray), on which the loaves will be baked, into a rectangular layer 4-5 mm thick.

11. Step 10:

    

    Cut the dough into rectangles, making out the boundaries of the future loaves. Prick the loaves with a fork.

12. Step 11:

    

    Put the loaves in preheated to 200°Remove from the oven and bake for about 15 minutes. The exact time will depend on the characteristics of your oven — the loaves should be slightly browned. Remove the finished loaves from the baking sheet and cool, dividing by sections. Serve to the table. Bon appetit!