Composition / ingredients
Cooking method
1. Mix dry semolina with sour cream and leave for one hour.
2. After an hour, continue cooking the mannikin. Add the softened butter to the semolina mixed with sour cream and mix the semolina well.
3. Cover the baking dish with parchment paper and grease with oil.
4. Combine eggs, sugar, vanilla sugar and beat with a mixer, as for a biscuit, so that the mass becomes lush and tripled.
5. Pour flour and soda into the fluffy egg mass, mix.
6. Combine egg mass with semolina mass, add nuts and mix well.
7. Put the dough for the mannikin in a form lined with parchment, place it in a preheated 180 degree oven for 50 minutes.
8. Carefully remove the baked hot mannikin from the mold along with the parchment, transfer it to the grill and let it cool.
9. Sprinkle the finished mannikin with powdered sugar and serve with tea, cut into slices.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
