Composition / ingredients
Step-by-step cooking
Step 1:
How to bake chicken thighs in sour cream? Prepare the products. Thighs, if they are frozen, pre-defrost by transferring from the freezer to the bottom shelf of the refrigerator. Legs are also suitable for this dish. If you prefer them, then take 6-8 pieces for this amount of ingredients. And in general, this way you can bake any part of the chicken.
Step 2:
Wash the chicken thighs and dry them with paper towels. Put them in a deep bowl. Season with salt and pepper on both sides. In addition to pepper, you can add any spices to taste.
Step 3:
Add sour cream to the chicken and mix. Choose high-quality sour cream, natural, without vegetable additives. You can use mayonnaise instead of sour cream. Or take a mixture of sour cream and mayonnaise. Just keep in mind that the calorie content of the dish will increase from this.
Step 4:
Grate the cheese on a coarse grater.
Step 5:
Put the meat with sour cream in a baking dish.
Step 6:
Sprinkle the dish with grated cheese on top. Bake the chicken thighs in a preheated 180 °C oven for about 40 minutes. Be guided by your oven and by the appearance of the dish — it should be covered with a ruddy crust. If the cheese suddenly starts to blush too quickly, cover the mold with foil, and remove it 10 minutes before the end of baking. Ready-made hips are served to the table with any side dish. Bon appetit!
Note that the quality and taste of the finished dish largely depends on the proper defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.
Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Chicken thighs - 185 kcal/100g
