Bears Barney biscuit

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need.

2. Step 2:

   

   Mix flour with baking powder.

3. Step 3:

   

   Beat the egg into a foam, gradually adding sugar.

4. Step 4:

   

   Add butter and milk to the beaten egg, without ceasing to beat.

5. Step 5:

   

   Sift the flour into the liquid mixture in portions and mix gently.

6. Step 6:

   

   The dough turns out to be of medium density. If it is too thick, add a little milk, and if it is too liquid, add flour.

7. Step 7:

   

   Put a tablespoon of dough in a separate bowl and sift cocoa to it.

8. Step 8:

   

   Mix until smooth. If the dough is too thick, add a drop of milk.

10. Step 9:

    

    Transfer the dark dough to the cornetik.

11. Step 10:

    

    Lubricate the mold if necessary. Fill the recesses for the paws (if desired, and muzzles) with dark dough.

12. Step 11:

    

    Then carefully fill in the forms with a light dough. If you want stuffed bears, put two-thirds of the dough, then the filling (condensed milk, jam, chocolate, etc.), and then close the third of the dough.

13. Step 12:

    

    Bake Barney's pet bears in the oven at 170-180 degrees for 15-25 minutes. Do not overdo it, otherwise the bears will turn out dry.

14. Step 13:

    

    Carefully remove the pastry from the molds and let it cool, preferably on the grill.

15. Step 14:

    

    Bears turn out cute, you can draw their eyes by melting chocolate.

16. Step 15:

    

    The shapes for Barney bears are very successful - the backs rise when baking, and the bears look like real ones.