Composition / ingredients
Step-by-step cooking
Step 1:
How to make strawberry shortcake? Very simple! First, prepare the necessary ingredients according to the list. It is better to start cooking with a biscuit. Take the flour of the highest grade. Eggs need large selected ones. If the eggs are small, take 4 pieces.
Step 2:
Divide the eggs into yolks and whites. It is important that not a drop of yolk gets into the protein during separation, otherwise it will not climb into the foam.
Step 3:
Whisk the whites with ice water until fluffy.
Step 4:
Continuing to beat, gradually add sugar. Then, without stopping whipping, add the yolks one by one.
Step 5:
Sift flour, starch and baking powder into the dough.
Step 6:
Gently mix with a spatula.
Step 7:
Put the dough in a baking dish lined with parchment (25×35 cm) and smooth. Bake in preheated to 175°In the oven for 20-25 minutes until the skewer is dry. Do not open the oven during baking, otherwise the biscuit will settle.
Step 8:
Cool the sponge cake and cut it lengthwise into two cakes.
Step 9:
Now prepare the filling.
Step 10:
Wash the strawberries, dry them, remove the tails. Leave the berries intact.
Step 11:
Now prepare the cream. Choose high-quality dairy products, the fat content can be any, just keep in mind that the calorie content of the dish will depend on it. I have cottage cheese with a fat content of 9%, and yogurt - 3%. It is better to take cottage cheese in soft briquettes, then it will not have to be wiped through a sieve. You can increase or decrease the amount of sugar to your liking.
Step 12:
Fill gelatin with water and leave to swell.
Step 13:
Then dissolve over low heat, but do not boil.
Step 14:
Whisk the cream with a mixer into a fluffy, stable foam.
Step 15:
In a separate bowl, whisk cottage cheese, yogurt, sugar and lemon juice until smooth.
Step 16:
Add cream and whisk again.
Step 17:
Continuing to beat, pour in a thin stream of gelatin. Then you need to work quickly until the cream begins to harden.
Step 18:
Put half of the biscuit in the mold. If there is a split form - good. I did it in the same form in which I baked a biscuit.
Step 19:
Spread most of the cream evenly on top.
Step 20:
Put whole strawberries on the cream.
Step 21:
Cover the berries with the remaining cream on top.
Step 22:
Put the second cake on top.
Step 23:
Now prepare strawberries and transparent jelly for the cake for decoration.
Step 24:
Wash the strawberries, dry them, remove the tails. Cut the berries into plates.
Step 25:
Prepare transparent jelly for the cake according to the instructions on the package.
Step 26:
Put the sliced strawberries on the sponge cake. Pour transparent jelly on top. Put the dessert in the refrigerator for 3-4 hours to completely solidify.
Step 27:
Cut the cakes into portions and serve them to the table. Bon appetit!
Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .
Why gelatin hardens badly, how to avoid unpleasant gelatin lumps in the dish, as well as all the secrets and subtleties of cooking read in the article about gelatin .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Starch - 320 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder - 79 kcal/100g
