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Soft Oatmeal Cookies

Homemade cookies are the most useful, make sure! Soft oatmeal cookies will be appreciated by both adults and children. You can add various dried fruits and candied fruits, as well as nuts to the dough, but even without additional ingredients, the cookies turn out simply delicious!
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Soft oatmeal cookies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 8 g
Fats 21 % 17 g
Carbohydrates 69 % 55 g
388 kcal
GI: 0 / 27 / 73

Cooking method

Cooking time: 1 h

1. Pour oat flakes, sugar, flour, soda and citric acid into a bowl.

2. Melt the butter until soft in the microwave or on the stove, pour it to the dry ingredients, mix.

3. Add liquid honey to the resulting mass and break the egg, mix again.

4. Spread the dough with a spoon on a baking sheet lined with parchment and send it to the oven preheated to 180 degrees .

5. Bake cookies for 13-15 minutes, it should be browned.

We serve it on the table with milk, tea or coffee.

Help yourself!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Honey - 400   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Citric acid - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g
  • Baking soda - 0   kcal/100g

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