Sponge roll with banana

Step-by-step cooking

1. Step 1:

   

   How to bake a sponge roll with a banana? Prepare the products. First of all for the roll. In order for the sponge cake to turn out lush and soft, all products must be at room temperature. Therefore, remove the eggs from the refrigerator in advance. If you do not have time to do this, then put them in warm water for 10 minutes.

2. Step 2:

   

   Wash the eggs well and beat them into a bowl. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Start beating the eggs with a mixer, pouring sugar into them in portions. When all the sugar is added, continue to beat them until a fluffy light mass.

3. Step 3:

   

   Sift flour to the egg mass, add salt and soda. Put out the soda before that — drop lemon juice or table vinegar into it.

4. Step 4:

   

   Mix the dough with a silicone spatula — it behaves most delicately with the whipped mass, without destroying the air bubbles formed during whipping. The dough should be thick and flowing.

5. Step 5:

   

   Cover the baking sheet with baking paper and pour the dough on it. I have it in size 40 * 30 cm, and the dough for such a baking sheet turned out to be a little too small. Spread it evenly with a spatula.

6. Step 6:

   

   Preheat the oven to 180°C. Bake the biscuit until browned for 20-30 minutes, depending on its size and the characteristics of your oven.

7. Step 7:

   

   Turn the hot biscuit over with the paper directly onto a clean towel. Carefully remove the paper. Roll the biscuit into a roll on the long side, wrapping it together with a towel. Leave in this form until completely cooled.

9. Step 8:

   

   Prepare the filling. Prepare the products for her. Take the fattest and highest quality cream, with a fat content of at least 30%. For whipping cream, it is better to prefer powdered sugar. The cream is whipped up fast enough and the sugar may not have time to melt. Take ripe bananas, but strong.

10. Step 9:

    

    Beat the cream with a mixer with powdered sugar. Add the powder gradually, when the cream is already a little whipped (soft peaks will remain on the surface of the cream from the whisk). If you add powdered sugar all at once or before whipping cream, they may not be whipped. Beat them to a thick, stable mass.

11. Step 10:

    

    The roll will cool down in the meantime. Free him from the towel. The biscuit will remain in the form of a roll.

12. Step 11:

    

    Grease the roll with whipped cream. Put the peeled bananas on one edge. Cut each into three pieces and turn the pieces over so that the banana does not bend, but is smooth. Roll up the roll, carefully wrapping the filling.

13. Step 12:

    

    Cut off the uneven edges of the finished roll. Decorate it to your liking. I sprinkled powdered sugar on the roll and added fresh strawberries.

14. Step 13:

    

    Put the roll in the refrigerator for a couple of hours so that the cream soaked the biscuit. Then serve it to the table. Enjoy your meal!