Puff pastry with spinach and cheese
Composition / ingredients
8
servings:
Cooking method
1. Turn on the oven so that it warms up to 220 degrees.
2. Spinach, which needs to be taken out of the freezer in advance, is squeezed out of excess moisture, cut quite finely.
3. Knead the feta, grate three parmesan, mix the cheeses with spinach.
4. Roll out the dough, spread the filling of cheese and spinach, twist the dough into a roll, which we then cut into circles.
5. We cover the baking sheet with baking paper, spread the blanks on it.
6. Lubricate the blanks with egg on top.
7. We put a baking sheet with future pies in the oven for 15 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Spinach - 22 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Feta cheese - 290 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
