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Cottage cheese cake without gelatin with lemon

Instead of lemon, you can add orange pulp and zest to the cream. You can make a full-fledged round cake from several cakes smeared with cream. I wanted to make such a long single-layer cake. Cottage cheese can be added to the cream and half less.
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Cottage cheese cake without gelatin with lemon
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Cottage cheese cake without gelatin with lemon
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 8 g
Fats 33 % 18 g
Carbohydrates 53 % 29 g
305 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 40 min

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Beat eggs with sugar and vanilla.

  3. Step 3:

    Step 3.

    Add soft butter and cottage cheese and beat again.

  4. Step 4:

    Step 4.

    Sift flour with baking powder and salt and add parts to the dough.

  5. Step 5:

    Step 5.

    Put the dough in a baking dish and flatten. Bake the cake for about 40 minutes at 180 ° C. Remove the finished cake from the mold and cool on the grill.

  6. Step 6:

    Step 6.

    Cream.

  8. Step 7:

    Step 7.

    Wash the lemon well and grate the zest on a coarse grater. Cut off the remaining skin. Cut the pulp into small pieces, remove the bones.

  9. Step 8:

    Step 8.

    Beat the pulp and zest with a blender until smooth.

  10. Step 9:

    Step 9.

    Combine soft butter with condensed milk and beat with a mixer until fluffy.

  11. Step 10:

    Step 10.

    Add lemon mass and cottage cheese and mix thoroughly.

  12. Step 11:

    Step 11.

    A homogeneous mass should be obtained.

  13. Step 12:

    Step 12.

    Put the curd-lemon mass on the cooled cake and smooth it out. Put the cake in the refrigerator for 2-3 hours.

I decorated the finished cake with orange peel and lemon slices.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder dough - 79   kcal/100g

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