Composition / ingredients
Step-by-step cooking
Step 1:
The products necessary for the preparation of drachena
Step 2:
Chop the onion.
Step 3:
Cut the fat into slices.
Step 4:
Fry the fat together with the onion.
Step 5:
Peel potatoes.
Step 6:
Rub through a grater. The size of the grater can be chosen according to taste. In this recipe, I rubbed the potatoes through a large grater.
Step 7:
Milk, eggs, flour - mix using a whisk.
Step 8:
Put the grated potatoes into the mixture and mix.
Step 9:
Add fried onions with pieces of lard, mix, add salt, add black pepper.
Step 10:
Put the mixture in a baking dish. Put in the oven preheated to 180 degrees for 45 minutes. Before removing the chicken from the oven, switch to the grill mode. Hold it under the grill for 7-10 minutes.
Step 11:
Get the finished potato chips, cool slightly and cut into pieces right in the mold.
Step 12:
Serve potato chips with sour cream
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
