Quick eggless cake with jam for tea

Softened margarine is ground with sugar until the sugar is completely dissolved. Pour the flour sifted and mixed with baking powder and knead the dough. Just rub it into a crumb with your hands and the dough is ready.
Pour 2/3 of the dough into a greased form. We put jam on top with a teaspoon (it's better to take it not very liquid, but also not quite thick, otherwise the pie will be too dry, you need the dough to soak a little liquid from the jam). Fill the jam with the remains of the dough. And bake such a pie for 20 minutes at a temperature of 180 degrees.
We take it out, cool it, cut it into pieces and serve it with tea or coffee.
Have a nice tea party!

If you don't want to add baking powder to the dough, you can replace it with soda. The proportions will be as follows: 1 teaspoon of baking powder = ½ teaspoon of soda + ¼ teaspoon of table vinegar. If the recipe specifies less baking powder than 1 tsp, the proportions of soda and vinegar will also be less than those indicated, be careful.