Buns with banana yeast

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To make yeast buns with banana, we will need: flour; sugar; milk; ripe fragrant large banana; fresh or dry yeast; vegetable oil and salt.

2. Step 2:

   

   Crumble the fresh yeast. If you use dry yeast, then you need to take less of it. In this case, about 1 tsp .

3. Step 3:

   

   Heat the milk to 37-39 ° C. Add 3 tablespoons of sugar, salt. Stir until the crystals dissolve.

4. Step 4:

   

   Peel the banana and mash it with a fork until smooth puree. For greater uniformity, you can use a blender. Add banana puree and fresh yeast to the milk. Mix everything thoroughly until the yeast is completely dissolved.

5. Step 5:

   

   Add yeast and sunflower oil.

6. Step 6:

   

   Mix everything thoroughly.

7. Step 7:

   

   Sift the flour and pour it out to the rest of the ingredients.

9. Step 8:

   

   Knead a slightly sticky elastic dough. I kneaded with the help of a kitchen machine using a dough attachment "hook". In the process, I had to add some more flour. Cover the dough with a towel and leave it warm for 1 hour.

10. Step 9:

    

    Knead the dough that has come up and divide it into 8 identical pieces. Roll the pieces into even balls.

11. Step 10:

    

    Line the baking dish with parchment. Arrange the buns at a small distance from each other.

12. Step 11:

    

    Cover the mold with a towel and leave the buns to come up for another 20 minutes.

13. Step 12:

    

    Lubrication. To lubricate the buns before baking, we will need an egg. Beat the egg until smooth.

14. Step 13:

    

    Using a brush, grease the buns with beaten egg. Then, when baking, the surface of the buns will acquire a golden color.

15. Step 14:

    

    Bake banana yeast buns for about 25-30 minutes in a preheated 180 ° C oven. Bon appetit!