Meat in sour cream in a pot

Step-by-step cooking

1. Step 1:

   

   How to make meat in sour cream in pots in the oven? Very simple and easy. First, prepare all the necessary ingredients according to the list. Beef pulp can be taken from any part of the carcass fatter or vice versa without fat, decide according to your taste. Sour cream can also take any fat content, but not very watery. Frying oil - any vegetable oil. I have sunflower oil. In addition to these vegetables, you can add others to taste: potatoes, zucchini, tomatoes, etc .

2. Step 2:

   

   Wash the beef fillet, dry it and cut into small pieces. I had already sliced beef goulash. Instead of beef, you can take veal.

3. Step 3:

   

   Peel the vegetables. Cut the onion into half rings.

4. Step 4:

   

   Cut carrots into circles. If the carrot is large in diameter, then in semicircles.

5. Step 5:

   

   Wash the prunes, dry them and remove the seeds, if any.

6. Step 6:

   

   Pour water into the sour cream and mix well. If you want the sauce to get thicker, you can add 1 tsp corn starch or 1/2 tsp potato starch and mix until smooth, breaking all the lumps.

8. Step 7:

   

   Heat some of the vegetable oil in a frying pan. Put the carrots and onions and fry over medium heat for 5-6 minutes until golden brown. Remove the vegetables from the pan.

9. Step 8:

   

   In the remaining vegetable oil, fry the beef over high heat until golden brown. This will seal the juices inside the meat and keep it juicy. If you don't want to waste time roasting, you can put all the ingredients in the pots raw. But the baking time will increase by about 10-15 minutes.

10. Step 9:

    

    Put fried vegetables, beef and prunes in pots. Season everything with salt, pepper, and sprinkle with spices for meat, salt and pepper. In addition to these spices, you can add your own to taste, for example paprika, dry herbs, etc. But using ready-made spice mixes, keep in mind that they usually already have salt and pepper, otherwise you risk over-salting and peppering the dish.

11. Step 10:

    

    Spread the sour cream mixture over the pots. I only got 3 pots with a volume of 500 ml.

12. Step 11:

    

    Cover the pots with lids, put them in a preheated oven and bake at 180 ° C for about 50-60 minutes. If the pots are filled almost to the neck, I advise you to put a piece of foil or parchment under them in case the juice starts to flow out.

13. Step 12:

    

    Ready-made meat in sour cream can be served directly in pots. Enjoy your meal!