Cottage cheese corn casserole

Prepare the ingredients for the curd-corn casserole. The ingredients for this dish are better to use good quality, natural, this is especially important if the dish is prepared for children. Cottage cheese will make this casserole tastier and healthier.
Put the cottage cheese in a deep bowl, add a pinch of soda, sugar and two chicken eggs. Punch the mass with a blender so that the curd crumbs completely disperse and turn into a homogeneous mass.
Add sour cream to the curd mass (it is also better to take the village fat and thick), milk and sugar. In order to mask the specific smell of cottage cheese and make a casserole with a pleasant appetizing aroma, you need to add a pinch of vanilla. Once again, grind the ingredients together with a blender or spoon until a homogeneous mass is obtained.
Then pour the sifted wheat flour and corn grits into the curd mass. Corn groats can be purchased ready-made in the store or independently grind dried corn grains with a coffee grinder.
If desired, you can add dried fruits or pieces of fruit, candied fruits, nuts or fresh berries to the curd-corn mass. Of course, they need to be prepared beforehand, washed, steamed with boiling water (dried fruits), cut into small pieces. But you don't have to add anything, it still turns out very tasty. The casserole will acquire a pleasant aroma if you add a little freshly grated lemon zest to the dough.
Mix the mass again, leave it to stand at room temperature in a bowl for about 20 minutes. Preheat the oven to 180 degrees. Mix the curd mass again.
Cover the baking dish with parchment, brush it with butter. Put the curd-corn mass into the mold.
Bake the casserole for about 30 minutes. But you need to focus on the work of your oven, the number of ingredients, the volume of the mold. The readiness of the casserole can be checked with a wooden toothpick, at the exit it should be dry. Remove the casserole from the oven, let it cool down a little right in the mold, then take it out and put it on a dish. Serve with sour cream, jam or jam.
Bon appetit!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Important! Read all the secrets of choosing and the subtleties of its preparation in the article about corn groats .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"