Unbutton with meat

Step-by-step cooking

1. Step 1:

   

   Preparing yeast dough. To begin with, we will make a sourdough. Milk is heated to a temperature of 35 degrees. We breed yeast in it, add sugar, salt, sift a fourth part of the prepared and pre-sifted flour and mix. The mixture should resemble fatty sour cream in density. We put the sourdough in a warm place for 20 minutes.

2. Step 2:

   

   Pour the remaining flour into the approaching sourdough, which also needs to be sifted. Pour in the oil and knead a smooth and elastic dough. We form a ball, put it in a bowl, cover it with cling film and let it stand in a warm place for 1 hour. It should be suitable as much as possible.

3. Step 3:

   

   Preparing the filling. Peel the onion and fry in a frying pan with the addition of butter until golden, stir. Add minced meat, salt and favorite spices to the onion.

4. Step 4:

   

   Fry the mass also while stirring - do not over-dry it. The approximate frying time is 7 minutes over moderate heat.

5. Step 5:

   

   We knead the dough, form a sausage and divide it with a knife into equal pieces, the size of which will depend on the size of the unzips. We roll out each piece into a thin cake and cut it from two edges.

7. Step 6:

   

   We put the filling in the center, pull the incised edges, push one through the other and pinch the sides. We will get half-open zippers.

8. Step 7:

   

   Cover the baking sheet with baking paper, grease it with oil. We put on top of the meat pies. Lubricate them with egg and let them stand for 20 minutes.

9. Step 8:

   

   Put the baking sheet in the oven, bake the pies for 30 minutes at 180 degrees.

10. Step 9:

    

    During this time they will be browned and fully cooked. Now you know how to bake rasstegai with meat!