Composition / ingredients
Cooking method
For the recipe, you will need simple products from the category "always at hand". When choosing potatoes, give preference to crumbly varieties of instant cooking.Choose sour cream with a fat content of 21 percent. Chicken fillet in the recipe can be replaced with turkey fillet. The quantity and composition of spices are allowed to vary according to your taste.
Wash potatoes in running water, peel, cut out the eyes. Using a special grater, cut the vegetable into thin slices up to 2 mm. Put the prepared slices in a bowl, rinse in water from excess starch. Drain the water.
Peel the onion and cut into thin half rings. Sprinkle a little vinegar if desired.
Clean the chicken fillet from fat and films, rinse and dry in a paper towel. Cut into small slices 5 mm thick.
Peel the garlic, pass it through the press. Mix sour cream with garlic.
Grate cheese.
Grease the baking bowl with vegetable oil. Lay out the potato slices overlapping in one layer. Add salt, pepper, and sprinkle with spices. Lubricate the layer with sour cream sauce.
Spread out the prepared fillet. Lubricate with adjika. Sprinkle with prepared onions.
Repeat the layers until the components are finished.
Pour out the remaining sour cream sauce and sprinkle the dish with grated cheese.
Bake in the oven 200-210 degrees until golden brown for 50-60 minutes.
Check for readiness with a fork. Potato slices should be soft and easy to pierce.
The casserole can be served in the form in which it was baked. You can complement the dish with a salad of fresh vegetables and white bread.
The dish has a bright rich meat taste with the aroma of spices and herbs.It is quite satisfying, but not heavy.It is advisable not to cook the casserole for the future. When it cools down, it loses its taste qualities, and the tender cheese freezes.
The dish will surely please your loved ones, especially the male part. You can diversify the taste of the casserole by adding fresh tomatoes instead of adjika.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Rosemary dry - 131 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Nutmeg - 556 kcal/100g
