Cocroc

1. Beat the egg lightly with a whisk and combine with sour cream.
2. Pour salt and sugar, stir. You can add more sugar.
3. Sift the flour and add it to the dough. Knead a thick dough, let it rest for about 10 minutes.
4. Cut the apples into thin slices.
5. Divide the dough into about 12-15 parts. Roll out each portion of the dough into a flat cake, put apples on one side. Cover the apples with the dough and pinch the edge.
6. Put parchment paper on a baking sheet, spread out the pies. The surface of the products can not be lubricated, or lubricate them with yolk. Kokroki are baked at a temperature of 180 degrees for about 20 minutes. The time and temperature are indicated approximately - be guided by your technique. Serve it to the table in a warm form. Enjoy your meal!

In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!