Composition / ingredients
Cooking method
Lush yeast pies with mushrooms are good even for tea, even for the first course instead of bread.
Prepare the dough.
1. Warm up the milk so that it is warm. Add sugar, salt and yeast to a glass of milk, add 1-2 tablespoons of flour and let the mixture bubble up.
2. Mix the rest of the warm milk with eggs, melted butter.
3. When the yeast is suitable, pour it into this mixture.
4. Gradually add flour, knead uncool dough. Put it in a warm place for 2 hours, after an hour it should rise - knock it out.
Take care of the filling.
1. Heat a frying pan with oil.
2. Fry the chopped onion until transparent.
3. Finely chop the mushrooms and add them to the pan, fry until tender.
5. Cool it down.
Divide the dough into small balls - the size of a chicken egg, roll out each ball and lay out the filling. Pinch the edges, you can leave a hole in the center. Place on a greased baking sheet, brush with egg and put in the oven, which turn on 170 degrees. While it is heating up, the pies will rise. Bake until golden brown (20-25 minutes depending on the oven).
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honeydew - 20 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Dry yeast - 410 kcal/100g
