Pot roast beef

Step-by-step cooking

1. Step 1:

   

   How to make roast beef in pots? Prepare the ingredients. Take beef pulp, preferably without fat and films (tenderloin, back). Wash and dry the vegetables. Take them, as well as spices, according to your taste. You can add onions, bell peppers, pumpkin, etc. Take the prunes without seeds.

2. Step 2:

   

   Wash the beef, dry it and cut into medium pieces. If there are hard veins in it, cut them out.

3. Step 3:

   

   Heat vegetable oil in a frying pan and fry beef pieces in it over high heat. Fry, stirring, for about 6 minutes, so that the meat is slightly browned on all sides. In this simple way, you will seal the meat juice inside, and the meat will remain juicy and soft.

4. Step 4:

   

   Peel the carrots and cut into medium pieces.

5. Step 5:

   

   Peel the potatoes and cut into medium cubes.

6. Step 6:

   

   Peel the garlic and cut into petals. Just wash the prunes, they do not need to be soaked before cooking — they will stew for a long time.

8. Step 7:

   

   Put potatoes, carrots, beef, garlic petals, prunes, cloves and two types of peppers in pots, alternating.

9. Step 8:

   

   In a glass of boiling water, dissolve the salt.

10. Step 9:

    

    Pour salted water into the pots with meat and vegetables. If there are several pots, then more water may be needed. It should reach up to half of the pots. It is important to use boiling water — due to this, no time will be spent on heating the water during baking, the dish will start cooking immediately.

11. Step 10:

    

    Cover the pots with lids and put the roast in preheated to 190°From the oven for 45-50 minutes. The exact time will depend on the characteristics of your oven and the size of the pots.

12. Step 11:

    

    Serve the finished roast to the table immediately while it is hot. Enjoy your meal!