Chicken drumsticks stuffed with mushrooms

Is perfect for a holiday, and cooking it is simple and inexpensive! Very tasty, fragrant and beautiful chicken legs that conquered me from the first cooking! I hope you will like them very much too!

nasstin

The author of the recipe

Chicken drumsticks stuffed with mushrooms

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken legs

Porcini mushrooms

200

Hard cheese

100

Onion

Vegetable oil (1 table.l - for frying and 0.5 table.L. - to lubricate the mold)

1.5

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 13 g

Fats 44 % 11 g

Carbohydrates 4 % 1 g

156 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make chicken drumsticks stuffed with mushrooms? Prepare the necessary ingredients: wash the chicken drumsticks, peel the onion
Step 2:
Cut onion into small cubes
Step 3:
Fry in a frying pan until golden brown with mushrooms
Step 4:
While our mushrooms and onions are being fried, start cutting our legs! To do this, turn out the skin
Step 5:
Using a kitchen axe or a simple knife (as I did), remove the bone with meat
Step 6:
Here's what should happen
Step 7:
Similarly carve the rest of the legs. Separate the meat from the bone. Do not throw away the bones - they will be useful to you for making broth
Step 8:
Cut the meat into a large cube
Step 9:
Grate the cheese
Step 10:
Meanwhile, our mushrooms and onions have already been fried! Mix them with chicken meat and cheese, season with salt and pepper. If desired, you can add your favorite spices
Step 11:
Fill with the resulting minced meat
Step 12:
Grease the mold with oil. Lay out the shanks stuffed with mushrooms and send them to a preheated 180 deg. oven for 30 minutes .
Step 13:
I have some filling left and while the shins were baking, I made such cutlets from it
Step 14:
After 30 minutes, remove these rosy legs from the oven
Step 15:
Bon appetit!

My family thought that these were ordinary legs baked in the oven, but they were waiting for a little surprise and they appreciated it

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .