Liver and potato pie
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Mix water, milk, salt,sugar, yeast.
Step 2:
Add flour and knead the yeast dough. Leave in a warm place until rising for 1 hour.
Step 3:
Filling: 1. Boil liver (heart, lung, chicken navels, etc., liver gives a bitter taste)- chop; 2. Boil the potatoes and mash the mashed potatoes; 3. Fry the onion in half rings. Mix everything.
Step 4:
The dough has risen. Grease a baking sheet with vegetable oil and lay out the dough, straighten and pour the filling. Pinch from the edges into a circle. Straighten the resulting circle with your hands.
Step 5:
Sprinkle the formed cake with pieces of butter and put it in the oven for 15 minutes, preheated to 250-280 gr.
Step 6:
Liver pie is ready.
Step 7:
Bon appetit!!!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Brains (beef, pork, lamb) - 92 kcal/100g
- Tripe - 120 kcal/100g
- Brain sausage - 342 kcal/100g
- Offal - 170 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Allspice - 263 kcal/100g
- Dry yeast - 410 kcal/100g
