Cheesecake with cherry

Step-by-step cooking

1. Step 1:

   

   How to make cheesecakes with cherries? Prepare the necessary ingredients for the dough. Sour cream should be fatter - from 20% fat content and higher. Use large selected eggs. Flour is needed of the highest grade.

2. Step 2:

   

   In a bowl, combine sour cream, eggs, sugar and whisk until fluffy.

3. Step 3:

   

   Pour in the sifted flour, add baking powder and salt and whisk again until smooth.

4. Step 4:

   

   Pour in the vegetable oil and mix.

5. Step 5:

   

   You will get a viscous homogeneous dough. It should be the same consistency as a charlotte or slightly denser.

6. Step 6:

   

   Pour the dough into a form greased with butter. To make it easier to take out the finished cheesecake, it is better to use a detachable mold. Since I have a deep silicone mold, I make blanks of parchment with handles, pulling which you can take the cake out of the mold.

7. Step 7:

   

   Prepare the necessary ingredients for the filling. Cottage cheese is better to take slightly moist, not lumpy. Cottage cheese in briquettes is ideal - it is quite soft, moderately moist, without grains. If your cottage cheese is dry and lumps - whisk it with an immersion blender or rub it through a sieve.

9. Step 8:

   

   Wash the cherry, dry it, remove the bones. Drain the extracted juice. Cherries can be taken both fresh summer and frozen. If the cherry is frozen, first defrost it and put the berries on a napkin.

10. Step 9:

    

    Combine cottage cheese with eggs, sugar, semolina and vanilla sugar.

11. Step 10:

    

    Beat everything with a mixer until smooth. The consistency of the filling should be viscous, but fluid.

12. Step 11:

    

    Pour the curd filling inside the dough. Pour the curd filling little by little with a tablespoon exactly in the center. If you pour the dough out of the bowl immediately, then the dough and filling will not have time to be distributed correctly and will mix. And if you add the curd filling with a tablespoon and slowly, then the filling will gradually disperse inside the dough in an even layer. The smaller the curd filling, the wider the dough strip will be, and vice versa - the more filling, the thinner the dough layer.

13. Step 12:

    

    Put the cherry berries on the cottage cheese. Berries should be spread only on the curd filling, no need to touch the dough and crumple the layers. Place the form with the cheesecake in a preheated 180 ° C oven for 40-45 minutes.

14. Step 13:

    

    Cool the finished cheesecake slightly, remove from the mold and sprinkle with powdered sugar if desired. Bon appetit!