Classic Chocolate Muffins
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Prepare and measure the ingredients.
Step 2:
Melt butter with sugar in a water bath until smooth.
Step 3:
Mix flour, salt, baking powder and cocoa, sift everything several times.
Step 4:
Add an egg to the butter and sugar and beat.
Step 5:
When the liquid mixture becomes foamy, enter the dry mixture into the future dough in portions and continue to beat.
Step 6:
Add milk and stir.
Step 7:
Cut the chocolate smaller (or take chocolate drops) and add to the dough. Mix it up.
Step 8:
Lubricate the muffin molds and fill them with dough for three quarters of the volume, no more. Bake at 190 degrees for 18-20 minutes.
Step 9:
Do not over-dry the muffins, they will be tender and very chocolate.
Have fun!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
