Muffins with sausage

Breakfast, which is impossible to refuse. Muffins with sausage replace the usual sandwiches. This is a delicious and healthy homemade snack. And cook them very quickly, they will save the situation when guests are already on the doorstep. The filling of sausage and cheese is very nutritious and delicious.

Ropotushka

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Butter

200

Chicken eggs

Kefir

300

Wheat flour

600

Baking powder

For filling:

Smoked sausage

100

Boiled sausage

100

Hard cheese

150

Greenery (Parsley and dill)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 21 % 11 g

Fats 33 % 17 g

Carbohydrates 46 % 24 g

287 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Prepare all the necessary products for making muffins with sausage. Take flour of the highest grade, eggs C1. Sausage and cheese, choose any one that you like best. Parsley and dill are suitable as greens. You can take one thing.
Step 2:
To prepare the dough, take a deep bowl. Wash the eggs with soap and break them into this bowl. Whisk with a fork or whisk. Before the formation of foam, it is not necessary to beat. Turn on the oven to preheat 180 degrees.
Step 3:
Melt the butter and cool. This can be done in a microwave oven or in a small dish on the stove at a low temperature, after cutting it into small pieces. Mix the butter and pour it into the egg mass, add kefir. Mix everything until smooth.
Step 4:
Now take a bigger bowl. Keep in mind that the filling will be added to the same container. Sift a large half of the flour and baking powder into it, mix so that the baking powder evenly spreads over the dough and it rises equally. Sifting flour is necessary in order to saturate the dough with oxygen and it turned out to be more airy.
Step 5:
Pour the liquid component of the dough into a dry one. This sequence is necessary in order for the dough to turn out more successful. Mix everything well and, adding the sifted flour in small portions, achieve the desired consistency of the dough. It should turn out like thick sour cream. Due to the fact that flour of the same grade, but from different manufacturers, may differ in properties, this may affect the amount of flour needed.
Step 6:
While the dough is resting, prepare the filling. Cut the sausage into small cubes. Grate half of the cheese on a fine grater, cut the second half like a sausage. This cutting of ingredients will allow it to be evenly distributed throughout the dough. Wash the greens under running water, dry them on a towel or napkin. Cut off the hard parts and chop the greens with a knife.
Step 7:
Add the filling to the bowl with the dough and mix thoroughly until the mass becomes homogeneous.
Step 8:
Use muffin and cupcake molds for baking. There is no need to lubricate the molds with anything, since there is enough oil in the dough. Fill them 2/3 full to leave room for the dough to rise. Bake for 30-35 minutes on the middle shelf of the oven at 180 degrees. Keep in mind that the cooking time depends on your oven and the size of the molds. The finished muffins will rise and turn red. When lightly pressed with the palm of the hand, the dough should not "walk".

Muffins with sausage turn out very tasty and look appetizing. The taste of the dough has an egg flavor.
Muffins should be served warm or cold.
If you have prepared them in advance, they can be stored in the refrigerator for another day.
When you cook these muffins, please note that the recipe indicates a large portion. If you don't have a big family, make half a serving.

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Be prepared for the fact that flour may need a little more or, conversely, less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish turn out successfully, use useful information in the article about ovens here .