Lemon mannikin

Lemon mannikin on Greek yogurt is a real bliss! Mannikins are a special kind of baking, quite satisfying thanks to semolina and at the same time sweet. Recently I posted a recipe for apple mannikin. Now I've decided to master lemon. It turned out to be more dense, more satisfying, moderately sweet, with a pronounced aroma and taste of lemon. It will appeal to all lovers of citrus pastries.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Yogurt (Greek)

200

Sugar

180

Semolina

180

Eggs

Lemons (juice and zest)

Flour

Baking powder

Vanilla sugar

Decoration:

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 6 % 3 g

Carbohydrates 82 % 42 g

213 kcal

GI: 2 / 43 / 55

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Measure the ingredients. Remove the zest from the lemon and squeeze out the juice.
Step 2:
Combine yogurt with semolina, mix and leave for 30 minutes.
Step 3:
Grind eggs with sugar and vanilla sugar.
Step 4:
Add the swollen semolina. Mix it up.
Step 5:
Add flour, baking powder, add lemon juice and zest.
Step 6:
Mix until smooth.
Step 7:
Pour the dough into a greased baking dish and put it in a preheated 180 ° C oven for 25-30 minutes.
Step 8:
Remove the finished mannikin from the mold, cool slightly and sprinkle with powdered sugar.