Sponge cake with bananas

Step-by-step cooking

1. Step 1:

   

   To make a sponge cake, whisk eggs with sugar into a fluffy, airy mass.

2. Step 2:

   

   Sift the flour and add it to the egg mass in small portions.

3. Step 3:

   

   Very carefully mix the flour by hand with a whisk. The mass should remain very fluffy and airy.

4. Step 4:

   

   Put the finished dough into a baking dish (20-22cm). Put the mold in the oven, preheated to 180 degrees, for about 40 minutes. Check the readiness of the biscuit with a wooden skewer. When baking, the oven cannot be opened for the first 25-30 minutes, since the biscuit may fall off.

5. Step 5:

   

   Cool the finished biscuit in a baking dish. You can even cool it upside down so that it does not sink under its own weight. After cooling, remove the biscuit from the mold, put it in a bag and put it in the refrigerator for several hours. This is necessary for the biscuit to rest and crumble less when sliced. Before making the cake, cut the sponge cake into 4 cakes.

6. Step 6:

   

   To prepare the cream, use cream with a fat content of at least 33%. Otherwise, they will not rise to a creamy consistency. Add powdered sugar to the cream and whisk until creamy.

7. Step 7:

   

   Break bananas into pieces and mash with a fork. The blender should not be used here, since when shredded, the banana will turn into a puree and will be liquid. It is best when small pieces of banana will remain.

9. Step 8:

   

   Then add half of the whipped cream to the bananas. Stir with a fork.

10. Step 9:

    

    The mass will turn out airy and delicate with banana flavor.

11. Step 10:

    

    Sponge cakes soak a little sugar syrup or just water and layer with banana cream.

12. Step 11:

    

    Assemble the cake by smearing all the cakes.

13. Step 12:

    

    Brush the sides and top of the cake with a thin layer of the remaining whipped cream. Put the cake in the refrigerator for a few hours so that it freezes and gets soaked.

14. Step 13:

    

    To level the cake, prepare another cream. To do this, whisk the soft butter with powdered sugar. Then add the curd cheese and whisk everything together into a homogeneous mass.

15. Step 14:

    

    Line the cake with the finished cream on all sides. Decorate the cake on the occasion of your celebration. Have a nice tea party!