Chicken leg roll with potatoes and mushrooms

Chicken legs are cut up, removing all the bones, trying not to damage the skin. You can carefully cut the meat itself and remove it like a stocking from the bones. We put the meat in a cup and marinate it in spices, crushed garlic and adjika. I highly recommend Vegeta spice "Piquant". Next, we prepare the filling: finely chop potatoes, mushrooms, olives (black), add your favorite spices, a couple of spoons of sour cream and mix thoroughly, fill the chicken sock with the mixture. In the course of the play, we stab the places of rupture with toothpicks. Now this improvised darned sock))) we put it on a hot frying pan without oil! (of course, it is desirable to use a frying pan with a non-stick surface). Fry on both sides and place on a baking sheet. I baked a chicken roll in a baking bag. We maintain a temperature of about 200 degrees and no more than 35-40 minutes. By this time, crazy flavors are already beginning to walk around the house!!