Pizza with corn

Very tasty and tender pizza made from unusual ingredients. Even a beginner can cook such a pizza. I usually have a ready-made dough in the freezer, so the cooking process takes a minimum of time, which is very nice! But it will not be difficult to prepare the dough. Surprisingly, this is the kind of pizza that everyone in my family loves very much, although the products for it are impossibly simple! These ingredients make 2 delicious pizzas. Help yourself!

nasstin

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

450

Water (warm)

Chicken eggs

Vegetable oil

Dry yeast

Sugar

Salt

0.5

For filling:

Canned corn

360

Sausages

400

Onion

Dill

to taste

Hard cheese

100

Suluguni

100

Tomato sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 9 g

Fats 26 % 11 g

Carbohydrates 52 % 22 g

219 kcal

GI: 5 / 18 / 77

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Necessary Ingredients
Step 2:
Prepare all the bulk: flour, salt, sugar and yeast
Step 3:
Mix bulk
Step 4:
Beat the egg a little
Step 5:
Add warm water (or milk) and vegetable (ideally olive) oil, mix
Step 6:
Mix the dry and liquid ingredients and knead the dough, knead for about 10 minutes, you can entrust this process to the bread maker
Step 7:
Well-kneaded dough is smooth, even and elastic
Step 8:
Cover with a towel and leave in a warm place for 30-40 minutes
Step 9:
While the dough is rising, you can prepare the filling: we cut the sausages
Step 10:
Three cheese - I have 2 types of cheese, but you can successfully take one - the one that you have in stock
Step 11:
Chop the dill
Step 12:
After an hour, the dough has risen well, we grind it and divide it into two parts
Step 13:
We take one part of the dough and roll it out or stretch it with our hands according to the classics, spread the pizza preparation on a baking sheet greased with vegetable oil
Step 14:
Lubricate with tomato sauce or ketchup, or if you like ketchup + mayonnaise
Step 15:
The next layer is half of a finely chopped onion
Step 16:
Now we spread sausages or boiled sausage, I have creamy sausages, they are very well suited for this pizza
Step 17:
We spread the floor of a jar of canned corn on top
Step 18:
Sprinkle with dill or other fresh or dried herbs to taste
Step 19:
And of course cheese on top - what kind of pizza without it!
Step 20:
Bake at 180-200 degrees for 20-30 minutes. While the first pizza is being baked, we collect the second one
Step 21:
The first pizza is ready! It is very difficult to resist and not try!
Step 22:
Bon appetit!