Puff Pastry plum pie
Composition / ingredients
8
Servings:
Cooking method
1. Choose fruits paired with plums to your taste. Wash them and dry them. Cut everything into slices.
2. Defrost the dough, turn on the oven to warm up.
3. Roll out the dough to the size of the baking dish. Put the dough into the mold, making a side.
4. Mix sugar with cinnamon. Spread the plums, apples and raspberries evenly on the dough, sprinkle with sugar and cinnamon. If desired, wrap the side of the fruit.
5. Bake the pie - 190-200 degrees and 30-40 minutes.
Done. For beauty and taste, the pie can be sprinkled with nuts.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Ground cinnamon - 247 kcal/100g
